Parkway Tavern and Grill

your choice of bone-in boneless wings lightly fried and finished with a traditional hot wing sauce. served with ranch dressing

lightly breaded calamari served with sweet potato fingers and banana peppers. served with marinara sauce for dipping

fresh spinach and artichoke hearts mixed with bacon and a blend of parmesan and jack cheeses. served with marinara sauce for dipping.

fresh crab cakes served with a spicy remoulade and fresh fruit pico de gallo

signature item crispy egg rolls filled with shaved prime rib, provolone cheese, onions, and peppers. served with horseradish cream sauce. signature item

signature item black pepper encrusted ahi tuna seared to medium rare and served on a crispy fried wonton. topped with roasted corn relish and sweet chili sauce. signature item

crispy tortillas topped with refried beans, jack and cheddar cheese, and grilled chicken. topped with sour cream, jalapenos, tomatoes, and cilantro

shaved sweet onion rings tossed in our spicy buttermilk batter and fired to a crisp

chili con carne blended with monterey jack cheese. topped with fresh tomatoes and cilantro. served with seasoned tortilla chips.

our own combination of philly cheese steak rolls, tavern onions, and bone-in tavern wings.

grilled shrimp on a bed of mixed greens tossed with honey lime dressing, roasted corn and peppers, avocado, cilantro, tomatoes, colby cheese, and tortilla chips. signature item

hand-chopped romaine tossed with a creamy caesar dressing, shaved parmesan, and seasoned croutons. topped with a grilled chicken breast

hand-battered chicken tenders on a bed of mixed greens tossed with a honey mustard dressing and topped with colby cheese, tomatoes, bacon, and green apples

signature item baby spinach tossed with red pepper jelly vinaigrette and topped with bacon, kalamata olives, chopped pecans, sun-dried tomatoes, crumbled bleu cheese, golden raisins, diced red onion, chopped egg, and a grilled chicken breast. signature item

made from scratch and finished with tortilla strips, jack cheese, and fresh cilantro

finished with bourbon and topped with swiss and provolone cheeses

grilled tenderloin on a bed of yukon gold mashed potatoes, topped with a merlot demi-glace, fresh asparagus, and tavern onions. signature item

hickory grilled atlantic salmon lightly brushed with extra virgin olive oil. served with today's vegetable selection

seasoned sirloin perfectly aged for tenderness and flame grilled

a full rack of ribs glazed with the tavern's own barbecue sauce. served with green apple coleslaw and seasoned fries.

16 oz. bone-in ribeye aged, seasoned, and grilled with chipotle butter.

signature item 12 oz sirloin marinated in ale, brown sugar, and worcestershire sauce and topped with sweet caramelized ale onions. signature item

9 oz filet mignon perfectly seasoned and grilled for peak flavor and tenderness.

signature item double-boned, thick chop brushed with rosemary and garlic, slow roasted and topped with maple butter. signature item

grilled chicken breast topped with artichoke hearts, sun-dried tomatoes, and bleu cheese, finished with a balsamic glaze. served with yukon gold mashed potatoes. signature item

signature item sauteed mushrooms and tomatoes tossed in a spicy chipotle cream sauce over penne pasta. topped with a grilled chicken breast, grated parmesan cheese, and fresh cilantro. signature item

hand-dipped in buttermilk batter and lightly fried. served with seasoned fries and honey mustard dressing.

hickory grilled meatloaf on a bed of yukon gold mashed potatoes and baby carrots, topped with sun-dried tomato demi-glace and tavern onions. signature item

grilled chicken breasts topped with caramelized onions, apple-smoked bacon, merlot mushrooms, and smoked cheddar cheese. served on a bed of yukon gold mashed potatoes.

hand-battered, lightly fried, and topped with chipotle cream gravy. served with yukon gold mashed potatoes.

signature item seasoned beef tenderloin sauteed with onions and mushrooms in a traditional sauce over penne pasta and topped with parmesan cheese. signature item

farm-raised catfish, hand-battered in spicy tempura and dusted with corn meal. served with seasoned fries and jalapeno tartar sauce.

jumbo shrimp lightly fried in a ginger tempura batter. served with seasoned fries and sweet chili sauce.

signature item shaved prime rib served on grilled french bread with provolone cheese and merlot mushrooms. signature item

grilled ahi tuna cooked to medium rare topped with spicy remoulade and shaved ginger.

grilled angus beef glazed with barbecue sauce and topped with apple-smoked bacon and smoked cheddar cheese.

shaved roasted pork and ham layered with banana peppers, provolone and swiss cheeses, dill pickles, and mustard on a grilled ciabatta roll.

crispy chicken breast topped with hot wing sauce and provolone cheese.

hickory grilled chicken breast topped with smoked cheddar cheese.

seasoned and grilled angus beef topped with smoked cheddar cheese.

grilled angus beef topped with smoked cheddar cheese, chipotle glazed onions, fresh avocado, and apple-smoked bacon. signature item